March 8th Menu
Orders may be placed anytime between NOW and Tuesday March 3rd
BEFORE NOON for you to receive them on Sunday March 8th.
(For a listing of ingredients and allergen icons please click on the images.)
Tangy Dijon and fragrant dill are a classic pairing for salmon. Served with vegetables and your...
FromA braised beef stew made with beef cubes, onions, mushrooms, Dijon and a touch of sour cream. The...
FromGrilled chicken thighs with a sweet and tangy lemon-honey glaze, served with roasted potatoes and...
FromSautéed chicken breast tossed in our delicious Teriyaki sauce!
FromLight potato dumplings tossed with our fragrant basil pesto cream sauce!
FromComfort Food
A classic Shepherd's pie made with ground lamb and vegetables, topped with creamy mashed...
FromCheck the box below to add bacon! Tomatoes slowly roasted with garlic and herbs come together in...
FromOur pulled pork is braised until it falls apart, tossed in our homemade BBQ sauce and served with...
FromSoup and Salads
Served with our creamy house Caesar, bacon and homemade croutons. Add grilled chicken or shrimp.
FromRoasted vegetables add an irresistibly rich flavour.
FromExtras
Roasted grelot potatoes seasoned with garlic and rosemary.
FromA lemony Persian salad. Fresh ingredients simply prepared! Healthy eating made easy!
FromDesserts
Our chewy Ginger-Molasses cookies are a treat!
From
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